Scent List

dessert comes first 

Blackout: A dizzying, delicious confection of milk chocolate, dark cacao, French vanilla, and a drizzle of warm caramel. 

Drizz: A rich blend of eggnog, rompope, and crema de vie is spiked with Havana rum and plenty of grated nutmeg. Vegetarian not vegan. Available til Feb 1.

Ghost Chocolate: Belgian white chocolate and creamy cocoa butter rest on a base of delicately haunted musk.

Raspberry Gash: Tartly sweet, juicy red raspberries are dusted with superfine sugar and softened with cashmere.

Sass: Toasty oven-baked gingerbread people with blackstrap molasses, sweet clove, fresh gingerroot, and Tellicherry peppercorn. Available til Feb 1.

Softer: Irresistible honeyed pistachio with gentle pistachio creme, roasted pistachios, sweet almonds, and rich French vanilla. 

Sugar Star: The essence of comfort. Aromatic, warm, spicy cardamom is sweetened with brown sugar and golden Turbinado sugar, Tahitian vanilla, and cardamom CO2 extract.

Whiteout: A delectable blend of French vanilla frosting and Mexican vanilla extract with vanilla bean fluff and precious Madagascan vanilla oleoresin.