Scent List

dessert comes first 

Babydoll: The scent of innocence itself. Sweetened condensed milk is infused with plump vanilla beans and an extra spoonful of milk sugar. 

Blackout: A dizzying, delicious confection of milk chocolate, dark cacao, French vanilla, and a drizzle of warm caramel. 

Caked Up: A patisserie blend of sweet, decadent yellow cake with a vanilla-infused confectionery glaze.

Cherry Bomb: Juicy dark red cherries with radiant sugar crystals, a hint of dried plum, and a bit of orris. 

Coma Girl: A trio of lavenders on a base of sheer raspberry and strawberry, with a hint of pink pepper. **Seasonal and LE. Available til May 21.**

Deserted: Tropical coconut with Réunion Island vanilla, coconut milk, and young, green coconut husk.

Ghost Chocolate: (new version): Belgian white chocolate and creamy cocoa butter rest on a base of delicately haunted musk.

Herbaria: Cilantro infused hard candy with a warm solar accord and a drop of vanilla. **Seasonal and LE. Available til May 21.**

Peppermint Slaps: Bright, icy, triple distilled Washington peppermint with sweet Mexican vanilla.  We like this one as an invigorating foot scrub.

Raspberry Gash: Tartly sweet, juicy red raspberries are dusted with superfine sugar and softened with cashmere.

Softer: Irresistible honeyed pistachio with gentle pistachio creme, roasted pistachios, sweet almonds, and rich French vanilla. 

Sugar Star: The essence of comfort. Aromatic, warm, spicy cardamom is sweetened with brown sugar and golden Turbinado sugar, Tahitian vanilla, and cardamom CO2 extract.

Whiteout: A delectable blend of French vanilla frosting and Mexican vanilla extract with vanilla bean fluff and precious Madagascan vanilla oleoresin.