Scent List

dessert comes first 

Ghost Chocolate: Belgian white chocolate and creamy cocoa butter rest on a base of delicately haunted musk.

Raspberry Gash: Tartly sweet, juicy red raspberries are dusted with superfine sugar and softened with cashmere.

Softer: Irresistible honeyed pistachio with gentle pistachio creme, roasted pistachios, sweet almonds, and rich French vanilla. 

Sugar Star: The essence of comfort. Aromatic, warm, spicy cardamom is sweetened with brown sugar and golden Turbinado sugar, Tahitian vanilla, and cardamom CO2 extract.

Whiteout: A delectable blend of French vanilla frosting and Mexican vanilla extract with vanilla bean fluff and precious Madagascan vanilla oleoresin.