Scent List

dessert comes first 

Babydoll: The scent of innocence itself. Sweetened condensed milk is infused with plump vanilla beans and an extra spoonful of milk sugar. 

Blackout: A dizzying, delicious confection of milk chocolate, dark cacao, French vanilla, and a drizzle of warm caramel. 

Caked Up: A patisserie blend of sweet, decadent yellow cake with a vanilla-infused confectionery glaze.

Cherry Bomb: Juicy dark red cherries with radiant sugar crystals, a hint of dried plum, and a bit of orris. 

Coma Girl: A trio of lavenders on a base of sheer raspberry and strawberry, with a hint of pink pepper. **Seasonal and LE. Available til May 21.**

Deserted: Tropical coconut with Réunion Island vanilla, coconut milk, and young, green coconut husk.

Ghost Chocolate: (new version): Belgian white chocolate and creamy cocoa butter rest on a base of delicately haunted musk.

Herbaria: Cilantro infused hard candy with a warm solar accord and a drop of vanilla. **Seasonal and LE. Available til May 21.**

Peppermint Slaps: Bright, icy, triple distilled Washington peppermint with sweet Mexican vanilla.  We like this one as an invigorating foot scrub.

Raspberry Gash: Tartly sweet, juicy red raspberries are dusted with superfine sugar and softened with cashmere.

Softer: Irresistible honeyed pistachio with gentle pistachio creme, roasted pistachios, sweet almonds, and rich French vanilla. 

Spun: The utterly delicious scent of boozy caramel toffees. The scent for this scrub was created by our friends at Sixteen92, an award winning perfume house of which we are proud fans. This toffee accord is part of the scent of Sixteen92's gorgeous Thank the Dark Lord.

Sugar Star: The essence of comfort. Aromatic, warm, spicy cardamom is sweetened with brown sugar and golden Turbinado sugar, Tahitian vanilla, and cardamom CO2 extract.

Whiteout: A delectable blend of French vanilla frosting and Mexican vanilla extract with vanilla bean fluff and precious Madagascan vanilla oleoresin.