Dessert Menu
Specialties (Exfoliating Options)
- Briarberry - Sweet blackberries & razz berries with prickly tomato leaf.
- Black Honey - Dark, waxy wildflower honey.
- Burnt Sugar - Rich, melt in your mouth custard + a caramelized crème brûlée crunch.
- Coconut Ash - Cool, creamy, blackened coconut milk.
- Devil's Food - Dark chocolate, more chocolate, some cake + a bitter splash of espresso.
- Ghost Chocolate - Stark white chocolate haunted with a breath of cardamom.
- Suikerspin - Fluffy pink strands of spun sugar.
- Supernova - Big wet smacks of watermelon pinkness, juicy strawberry, & cherry slush.
Ganache (Smooth Cream Options)
- Blue Marshmello - Sweet, sticky marshmallow fluff.
-
Butter Cream - Rich, buttery, artery clogging butter cream.
- Chantilly Crème - Smooth, sweet vanilla bean & other delights.
Winter (November 21 - February 21)
- TBA
Spring (February 21 - May 21)
- TBA
Summer (May 21 - August 21)
- Blood Orange - Exfoliating - Sweet red citrus with a breath of neroli.
- Saturn Peach - Exfoliating - Out of this world, succulent, dripping, tree-warm peach.
Fall (August 21 - November 21)
- TBA
Sidecars (seasonal stand-alones)
- Sadberries - Exfoliating - Frozen blue raspberry slush and a touch of blue bubblegum.
- Fineapples - Ganache - Sweet pineapple with a summery kiss of green mango.