Dessert Menu

Specialties (Exfoliating Options)

  • Briarberry - Sweet blackberries & razz berries with prickly tomato leaf.
  • Black Honey - Dark, waxy wildflower honey.
  • Burnt Sugar -  Rich, melt in your mouth custard + a caramelized crème brûlée crunch.
  • Coconut Ash - Cool, creamy, blackened coconut milk.
  • Devil's Food - Dark chocolate, more chocolate, some cake + a bitter splash of espresso.
  • Ghost Chocolate - Stark white chocolate haunted with a breath of cardamom.
  • Suikerspin - Fluffy pink strands of spun sugar.
  • Supernova - Big wet smacks of watermelon pinkness, juicy strawberry, & cherry slush.

Ganache (Smooth Cream Options)

  • Blue Marshmello - Sweet, sticky marshmallow fluff.
  • Butter Cream - Rich, buttery, artery clogging butter cream.
  • Chantilly Crème  - Smooth, sweet vanilla bean & other delights.

 

Winter  (November 21 - February 21)

  • TBA

    Spring  (February 21 - May 21)

    • TBA

    Summer (May 21 - August 21)

    • Blood Orange - Exfoliating - Sweet red citrus with a breath of neroli.
    • Saturn Peach - Exfoliating - Out of this world, succulent, dripping, tree-warm peach.

    Fall (August 21 - November 21)

    • TBA

     

    Sidecars (seasonal stand-alones) 

    • Sadberries - Exfoliating - Frozen blue raspberry slush and a touch of blue bubblegum.
    • Fineapples - Ganache - Sweet pineapple with a summery kiss of green mango.